Make simple Mutton Pulao Recipe | Mutton Pulav

mutton pulao recipe
mutton pulao recipe

Mutton pulao recipe is simple and easy to make. We have shared with you the easy  method and ingredients that are required to make this wonderful recipe. To make tasty mutton pulao recipe you need fresh red meat and spices.

Let’s Start 

  • Prep Time30 min
  • Cook Time1 hr
  • Total Time1 hr 30 min
  • Serving Size4
  • Course
    • Appetizer
    • Breakfast
  • Calorie
    • 560 Kcl

Ingredients of Mutton Pulao

  • 350 gm – Mutton or lamb chops
  • Black Cardamoms – 4
  • Cups Rice – 2
  • Hot water for Rice
  • Peppercorns – 1 tsp
  • Cloves – 6
  • Red chillies – 4
  • Cinnamon – 1 inch (pieces)
  • Ghee – 1 tbsp
  • Onions – 1 cup (sliced)
  • Salt – 1 tsp (or as taste)
  • Kashmiri chilli powder – 1 tsp
  • All spice powder – 1 tsp 
  • Add Food Color


  1. How to Make Mutton Pulao
  2. Firstly, Heat pan and add ghee, then add peppercorns, cloves, red chilies’ and cardamom.
  3. All get darken a bit, then add some onions and cook it.
  4. Then add the meat, chilli powder, spices and salt.
  5. Stir fry meat, till it is soft and then add 2 cups of water. Then bring it to boil and cook the meat till it get tender.
  6. Strain the mutton and keep aside and then measure the liquid and add 3 cups of hot water.
  7. Mix meat and rice together and bring to boil and cover it for 5 min.
  8. Sprinkle the dhania and then serve it.
  9. Serve mutton pulao/pulav hot.

Read more : benefits of Apple cider vinegar

  • Serving Size4
  • Amount per serving
  • Calories0
  • % Daily Value*
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

By Healthysurf

At we tend to share and offer very effective do-it-yourself natural remedies regarding diabetes control ,health solution, healthy Lifestyle , body connected problems and lots of additional solutions.

Leave a Reply

Your email address will not be published. Required fields are marked *